Hi Ally! One of my favourite things to eat is a good peanut butter cookie because peanut butter! They look soft and chewy, and very more-ish! Happy Tuesday, Demeter! Because: peanut butter. Um, LOVE this!! You and I share a great, great love of PB! Your email address will not be published. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail.
This site uses Akismet to reduce spam. Learn how your comment data is processed. Search this website. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. Line 2 baking sheet with parchment paper. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review firepixie. Print Recipe. Total Time 8 minutes.
Yield 7 — 10 cookies. Have you made this recipe? Rate this recipe Recipe Rating. A Plea for Help. Win a Cuisinart Ice Cream Maker. Facebook Pin Email. Learn more about Katie. Peanut Butter Blossom Cookies. Peanut Butter No Bake Cookies. Single Serving Chocolate Chip Cookie. Vegan Sugar Cookies. Omgg those cookies look amazing! Ground flax seed and water replace eggs, no need to use too much. To keep longer, store them in the refrigerator for up to 2 weeks. If you try this peanut butter cookie recipe, please let me know!
Leave a comment and rate it below. I love to hear what you think, or any changes you make. The two changes I made was that I added 1 Tbsp apple cider vinegar to interact with the baking soda and when adding the oat flour I added it all at once and only mixed for a few seconds until just incorporated.
I got 10 cookies that I carefully flattened just a little and baked 10 min in the oven. After letting them cool for ten min on the baking sheet I had a bite..
Both tender and a little bit chewy, just perfect!! This recipe is definitely a keeper! Thank you , Ashley!! Thanks for taking the time to come back and share your adjustments and rating—means so much to me and is helpful for others, too. My parents made dinner for the family last night, and I told them to go your blog for recipe inspiration.
Both were SO delicious,,. Love how easy and delicious these are. Thank you for the recipe! Can I add some cashew nuts?
Mochizou would approve of these delicious cookies. Thank you for this! What lovely feedback, Emily! Warms my heart. Happy to hear the recipe has been such a hit for you. Thanks for taking time out of your day to share your thoughts—means so much. My go to recipe for vegan peanut butter cookies. Thank you for such a great recipe! The very best vegan peanut butter cookies ever!
Made these for the first time And they were delicious. Coming from my non vegan mother who is very picky, so this is a plus! It will be my all time favorite for now on. What wonderful feedback! Thank you for taking the time to come back and share it, Carol. Great cookies! I substituted gluten free peanut butter stout from my local gluten free brewery Heathens for the liquid and they are amazing!
Gluten-free peanut butter stout? Well that sounds amazing. Glad you enjoyed the recipe, Sherry, and thanks for taking time out of your day to come back and let me know. Made these last night. This is, in fact, a recipe for perfect peanut butter cookies. Will definitely be making these again. Thanks so much for sharing this :. I am 75 and have baked a lot of cookies for my husband of our 56 years together. He has enjoyed MOST of them.
But it is very exciting to try a new recipe of an old favorite and have him rave about it. Well this just brought a big smile to my face!!
Very glad this recipe is a loved one in your home. And thank you for taking time out of your day to let me know—means so very much. Happy baking to you. I made it using crunchy peanut butter and adding almond milk instead of water. Thank you Comnette Blalock. So happy to hear you enjoyed the recipe, Connette! Thanks for taking time out of your day to come back and share your thoughts and rating.
Means a lot to me and is helpful for others, too. What kind of peanut butter are you using and what kind of sugar? Both will make a difference in how the cookies spread.
I use both of these in my cookies, so I just flatten them a bit more with a fork before baking. Your email address will not be published. If you've made this recipe, please feel free to rate it! Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email.
Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. Read More…. The softest and most tender peanut butter cookies ever Peanut butter heaven wrapped up in pretty little crisscrossed packages. Course Cookies, Dessert. Cuisine Gluten-Free, plant-based, Vegan. Keyword vegan. Prep Time 10 minutes.
Cook Time 10 minutes. Total Time 18 minutes. Servings 12 cookies. Calories kcal. Author Ashley. Instructions Preheat the oven to degrees Fahrenheit. In a large mixing bowl, cream together the peanut butter and brown sugar for 1 minute.
Add in the vanilla extract and beat for another 30 seconds. In a separate mixing bowl, whisk together the dry ingredients oat flour, baking soda, and salt. While beating the peanut butter mixture, slowly add in the oat flour mixture and beat until a crumby dough forms.
Add the water and continue to beat until distributed. Do not over mix. Line two baking sheets with parchment paper. Bake for minutes, or until just starting to turn golden at the edges they bake FAST, so watch them carefully. Cool completely on the pan before moving or enjoy. Store in an airtight plastic container to keep the cookies soft and chewy. Serving: 1 cookie Calories: kcal Carbohydrates: Comments Those are making my mouth water…would be great with my coffee. Just made these, but did not have oat flour so I used almond flour.
Arm and hammer tests on animals, so that could be a contention with some vegans. Thanks for sharing that tidbit! These look amazing, but do you think I could sub the peanut butter with Sunbutter? You can absolutely use regular flour and they will turn out just as delicious! Hello, Ashley. Be who you are! Not who they want you to be! Having ambition is about being brave. It's about having the confidence to do what we were made to do. By fueling your body and honoring your journey you can accomplish whatever you set your mind to.
In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. We welcome you to our Ambitious Kitchen. Stay inspired everyday Get an email whenever I post a new recipe or article! I ate these ALL the time my first few months of po.
I must know: whats your favorite smoothie combo?! Bake the cookies in the oven for minutes. I used creamy peanut butter which is basically unsweetened but it contains a little salt. You can use peanut butter without salt but then I would recommend adding a pinch of salt to the cookie dough! Crunchy peanut butter is fine too! As mentioned in the printable recipe below, chocolate chips are totally optional.
Or use a bar of dairy-free, sugar-free dark chocolate and chop it into chunks with a knife. I shared the recipe in the blog post of my homemade Vegan Bounty Bars. You will find it in the recipe notes!
LOVE this recipe. These cookies were loved by all and got devoured. I also made another batch with almond flour instead of ground walnuts above , and added shredded coconut.
Your email address will not be published. I love eating real food and creating vegetarian and vegan dishes in the kitchen. I aim to provide simple and healthy recipes to make a plant forward lifestyle enjoyable. Share Tweet Pin. These soft and chewy peanut butter cookies are so easy to make and only require a handful of ingredients. They turned out more delicious than I had hope and probably because I used the best peanut butter I could get my hands on: Spread The Love.
Making these cookies is extremely simple and whether you are an avid baker or not, these cookies are an absolute no-fail!
I hope you enjoy! Your detailed explanations and instructions regarding the recipe creation, what does work, what might, or might not work and the bits of your life you share that led you to blog in the first place.
Oh, and the ad nauseum questions you lovely, generous bloggers put up with. I read the comments often and think it takes special individuals to do this. My apologies yet again for another super slow reply. And a snickerdoodle version sounds delicious. Shipping and customs are very expensive on already absurdly expensive products! So what you wrote will help me save a ton of money. Your comment about the comments made me laugh.
I know people are in a hurry but it gets frustrating. I hope you had a wonderful Christmas and are having a great start to ! Thanks again. Your email address will not be published. Comments are moderated. Thank you so much for taking time to leave feedback! Notify me of replies to my comment via e-mail.
Subscribe me to new posts via email. Like what you see and want more? Like this post?Never miss a guten recipe! Easy to make peanut butter cookies that are actually healthy! These keto cookies are vegan dairy-free, egglesslow-carb, gluten-free, refined sugar-free, soft, and chewy. They are a great treat for kids and adults alike and can be quickly prepared! Cookies are a perfect dessert vegan gluten free peanut butter cookies can be made healthy with peanut butter instead of regular butter. Also, my recipe is egg-free, which vegan gluten free peanut butter cookies the cookie dough edible, yum! Also, I was asked many times if I can create vegan gluten free peanut butter cookies that are keto-friendlyso I whipped up these keto peanut butter cookies with simple ingredients! These low-carb cookies vegan gluten free peanut butter cookies only pesnut ingredients in total and you might have them all in your pantry. You just need two bowls, all ingredients and then you can start to make these easy peanut butter vegan gluten free peanut butter cookies. Check the step-by-step pictures below:. STEP 1: First make the flax eggs and here is how: Add flax seeds and water to a small bowl, whisk and set aside cookoes 5 minutes. STEP 3: Add the wet cree and mix with a hand mixer or use a spoon. Windows xp system restore software free download the dough appears too dry, simply add a little more water ppeanut plant-based milk. STEP 5: Scoop about 1 heaped tablespoon of the dough into your hands and form a ball. STEP 6: Place the dough balls onto your lined baking tray. Gently press each dough ball down with your hands or with a spoon. Easy Vegan Peanut Butter Cookies (V, GF): an easy recipe for comforting peanut butter cookies that are crispy on the outside, soft and chewy. Next, whisk together the oat flour, baking soda, and sea salt. Soft and Tender Peanut Butter Cookies | Vegan and Gluten-Free. Then, slowly add. Vegan Peanut Butter Cookies ONLY 4 ingredients, 1 bowl, gluten-free and ready in 20 minutes! Easy to make with a crispy exterior! Oil-free! Her favorite food is chocolate, and she believes in eating dessert every single day! Learn more about Katie · gluten-free healthy recipes oatmeal. These peanut butter cookies are vegan, gluten-free, and have no added sugar for a healthy dessert the whole family will love. These flourless peanut butter cookies are not only vegan and gluten free, but incredibly soft and chewy. Dipped in chocolate and peanuts! Soft vegan peanut butter cookies made with 5 simple ingredients plus a few fun flavor variations. Grain free, gluten free and made in one bowl. These vegan gluten free peanut butter cookies are chewy with crisp edges. They're perfect if you're craving a treat that's both sweet and a little. When you say “classic” and “cookie” together, a few come to mind: chocolate chip, sugar, and peanut butter, for example, all of which call for wheat flour (not gluten. Easy to make peanut butter cookies that are actually healthy! These keto cookies are vegan (dairy-free, eggless), low-carb, gluten-free, and. Is there ANY substitution for almond flour? I still think these will taste amazing. However, It will affect the sweetness of the recipes and the texture too. And I think you kinda like it. Peanut Butter Maple Scotcheroos. After 30 minutes, use a tablespoon to scoop out dough and roll into balls. They turned out soft, chewy, and insanely good. I modified the recipe, and the results were fantastic! Amazing 1-bowl Vegan Peanut Butter Cup Cookies that come together in not time, zero chilling required. They are made with all natural healthy vegan ingredients and raw cookie dough is the best! I love making all your almond flour cookie recipes for friends and family, but I am allergic to almonds and thus have a lot of trouble adapting your cookie recipes to work for me.